Mangoes are native to South Asia and have now become one of the most widely grown fruits. Ripe mangoes taste sweet but have a bitter sour taste before they ripen. Mangoes have many benefits, such as high nutrition, low calorie intake, and are versatile and easy to use food. Depending on the variety, mango fruits vary in size, shape, sweetness, skin color, and flesh color. The most common fruit is oblong and medium in size, with an average single fruit weight of 300-330 grams.
In order to adapt to the shape of different varieties of mangoes, FstSort has developed a special tray that can customize the sorting parameters to accurately measure the weight of each mango and maximize the filling rate of the selected line to improve production efficiency.
In addition, you can add an optical grading system that accurately evaluates the external quality of the fruit, detecting imperfections such as scratches, shape, size, color, and rot spots. The size of the graded mango is uniform, the appearance is beautiful, the quality of mango is consistent, and the economic benefit of mango is improved.