Processing and sorting line for Nectarine

Nectarine tastes fragrant, sweet and crispy, and its meat is delicate, crisp and refreshing. The surface is beautiful and charming. The surface of any other peach is hairy, but nectarine is called nectarine because its surface is as smooth as that of an apple or a plum. The fruit surface of other peaches is only partially red, but the whole fruit surface of nectarine is bright red, just like cherry. Therefore, nectarine is popular in the market for its glabrous skin, bright red and attractive appearance.

nectarine

Due to the smooth and hairless fruit surface and poor skin toughness, nectarine needs to be carefully sorted after picking. The traditional roller classifier is easy to damage the skin of the fruit, affecting the quality and sales price of nectarine.

nectarine sorting process

The nectarine electronic weighing grader developed and produced by our company can sort nectarines according to the weight without damaging the peel. You can set the weight range of nectarines for each grade and how many grades you want to divide the nectarines. This nectarine sorter has high classification accuracy, within 2G, the electronic weighing capacity of Nectarine can reach 30000 pieces per hour for single line and 60000 pieces per hour for double line, which greatly saves labor cost.

Here's the nectarine sorting video: