Peru is located in west-central South America, with 30 million inhabitants and an area of more than 1.2 million square kilometers. The Peruvian coast is a vast and arid desert with unique weather characteristics, somehow similar to a natural greenhouse, which provides the best growing conditions for citrus.

Peruvian citrus is a rich, late-ripening citrus with intense sweetness and flavor and a full-bodied taste. The flesh is bright orange and the skin is smooth and thin, orange-red, but at the same time very easy to peel.

Peru's long harvest season, from February to September, makes the country stand out among other countries for its citrus fruits (oranges, lemons, oranges, grapefruits, pomelos). Combined with the use of modern agricultural techniques, Peruvian citrus exports have continued to grow in recent years.

Our company has recently been producing weight sorting and processing equipment for a Peruvian customer. Our factory supplies washing, air-drying, waxing, grading and packaging machines for citrus growing customers. There are two different models of citrus processing machines, the rotary weight grader and the electronic weighing grading line. The difference is that the round weight sorting machine is mainly for small and medium production customers, which can sort 16,000kg per hour; the single line electronic weighing sorting line is mainly for large production customers, which can sort 26,000kg per hour. According to your production, you can also make a larger capacity processing line, such as two lines or four lines of electronic weighing separating line. If you want to know more, please visit our website: https://fruitprocess.com/en-us.