When a large number of domestic orange and grapefruit fruits were launched in the autumn and winter, a fruit called grapefruit won the reputation of consumers and became popular in the market with its excellent taste. Although its price is much higher than that of ordinary grapefruit, there is still a situation in which demand exceeds supply.

Speaking of grapefruit, many people think of imported grapefruit, also known as grapefruit, that has orange-red peel, red flesh, and a slightly bitter taste. However, the domestic grapefruit mentioned here is completely different from grapefruit in appearance and taste. The appearance of grapefruit is slightly larger than grapefruit, but smaller than other domestic grapefruits. Its appearance and flesh color are similar to ordinary grapefruit. 

It is understood that grapefruit was first discovered on the Caribbean islands of Latin America and later introduced to Florida for commercial cultivation. It is named grapefruit because the fruit usually grows together in clusters, resembling grapes. The most important feature of grapefruit is its thin skin and extremely full juice. Usually the grapefruit skin has not been peeled, and the pulp juice has already burst out, so this kind of grapefruit is also called "burst grapefruit". Another major feature of grapefruit is that it has a very sweet taste, no residue, and a high edible rate.