In Russia, every supermarket has a large shelf of canned pickled cucumbers. Although this kind of pickled cucumber is a pickled vegetable, it is very crispy and has a high acidity, which is very refreshing and appetizing.

The reason why this Russian pickled cucumber is so popular among the people is that the producers and manufacturers of canned cucumbers start from the source of cucumbers and strictly control each process (I mean the mini cucumbers washing, drying, manually outer appearance quality inspecting and size sorting line) before deep processing. 

For example, the most important step is the initial washing of freshly picked cucumbers and the manual picking of cucumbers in the whole pickled cucumbers sorting system machine.

After passing the manual inspection platform, the next most important thing is to use the intelligent size grading machine to classifying the cucumbers that meet the needs of pickling cucumbers.