How to improve the quality of Kiwifruit

The golden autumn season is the peak season for kiwifruit. As the planting area actively promotes the standardized production of fruits, and catches up with the express train of "smart sorting + cold chain logistics", it changes the traditional manual sorting, storage and transportation mode, and the freshness and The quality has been improved year by year, greatly increasing the added value of products, increasing farmers' income, and meeting the consumer market's demand for fresh quality.

 kiwi-fruits

Kiwi fruit has high nutritional value, sweet and sour taste, but its skin is thin, and like other fruits, its preservation period is very short, and it is not easy to store and transport. Therefore, how to reduce the logistics loss in the process of storage and transportation, to ensure the freshness and quality of kiwi fruit logistics transportation, has become a headache for fruit farmers.

 

It is understood that farmers in a certain place sort and pack the picked kiwifruit, and use an kiwi grading machine to carefully select according to different sizes, weights, sourness and sweetness, softness and hardness, etc., and grading and packaging to meet different levels of Consumer demand.

 

For example, a red heart kiwi planting introduced an intelligent kiwi sorting production line, according to the size, weight, sweet and sour, fruit shape and other six standards for sorting Kiwifruit.

In addition, the kiwi grading production line is only equipped with some workers to assist the selection, and will meet the quality requirements of different levels of kiwi packaging.

Compared with traditional manual sorting, it not only improves production efficiency, saves labor cost, but also ensures kiwi sorting quality, helping fruit farmers to get a good price.

 

According to reports, kiwi fruit is classified and sorted, which not only greatly increases the added value of the product, makes it value for money, and increases the income of fruit farmers. More importantly, while using intelligent sorting machines to sort out different levels of high-quality kiwifruit, it also avoids the disadvantages of traditional manual sorting, such as high manual sorting cost, low efficiency, sweetness and sourness, and fruit quality Or there may be slight bumps or cracks in the peel, which the fruit grower cannot fully recognize with the naked eye, and the peel is thin, and manual sorting does not pay attention to easily damage the fruit, and its quality is difficult to guarantee.

 

If the kiwi sorting equipment is used to ensure the quality of fruits in the sorting process, then the cold chain logistics facilities provide a "safety lock" for the fresh quality of kiwi fruit storage and transportation. At present, many kiwi fruit planting areas have established cold storage, modified atmosphere preservation warehouse, etc., and cooperate with e-commerce. At the same time, with the help of its cold chain logistics equipment, such as refrigerated trucks and refrigerated containers, the fresh and fresh kiwi fruit can be connected to customers with high quality and low loss.