Common avocado treatment methods are cleaning, drying, grading and waxing. This series of processes can be achieved by an avocado waxing line.

Waxing is to apply special fruit wax to the avocado. After polishing and drying, the surface of the fruit will show a bright luster, which improves the appearance quality of the avocado and is one of the important links in the commercialization of the avocado.

Waxing avocados is a normal postharvest preservation treatment, and it is also a necessary part of the avocado processing process. Because the picked fruits and vegetables have to be transported over long distances, certain insurance measures can be taken to better guarantee the quality of the avocado

In addition to using avocado cleaning and grading wax line to treat avocado, there is a new technology that can extend the shelf life of avocado. It is to put a fresh-keeping bag in the fruit packaging. This fresh-keeping bag is biodegradable. By adjusting the oxygen content in the package, it can effectively alleviate the oxidation rate of avocado and extend the shelf life.

Whether it is waxing the avocado or using a fresh-keeping package, the shelf life of the avocado can be extended. By extending the shelf life of unripe or fully-ripe avocados, it can help retail and catering customers to reduce waste, thereby increasing profits, minimizing inventory pressure, and creating a consumer experience that promotes category growth.

It is worth mentioning that avocado cleaning sorting waxing line can wax avocado in large quantities, which is more efficient.