As blueberries from different countries have successively gained access to the Chinese market, Chinese consumers can see blueberries in their fruit bowls almost all year round. Among them, fresh blueberries from British Columbia, Canada, also occupy a place in the Chinese market.

Since the fruit of fresh blueberries is relatively fragile, a little delay during the epidemic may cause a lot of losses. Fstsort blueberry sorter can quickly and efficiently sort blueberries, reduce manual intervention, and improve the quality of blueberries.

Canadian blueberries first landed on the Chinese market in August 2015. In June of that year, the "Protocol of Exporting Canadian Blueberries to China" was signed, and the first batch of Canadian blueberries arrived in China by air at the end of August. Canadian blueberries are mainly promoted by word of mouth in the country, and large-scale market promotion has not yet been carried out. However, a large number of Canadian fresh blueberries, frozen blueberries and dried blueberries are successively exported to the country every year.

The Canadian highbush blueberries in the Chinese market come from British Columbia (British Columbia, BC), Canada. British Columbia is Canada's third largest province, with an area about four times the size of the United Kingdom. The province is also one of the world's three largest blueberry and cranberry growing areas. Two-thirds of the land area of British Columbia is forest. The water and air are pure, the soil is fertile, and the climate is cool, providing ideal growth conditions for tall bush blueberries.

The excellent soil and climate in British Columbia, Canada produce high-quality blueberries. In summer, the residents will go to the farm to pick blueberries and take them home. Local blueberries are pollinated by bees and grow naturally without excessive manual intervention. The blueberries produced are not only large in size, full of fruit, and rich in juice, but also have a sweet taste, rich in natural blueberry fruit aroma, and rich in anthocyanin content.