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Brazil’s Mango Season Peaks, Driving Demand for Upgraded Sorting Technology

Brazil’s Mango Season Peaks, Driving Demand for Upgraded Sorting Technology

As Brazil's 2024 mango harvest season arrives, the demand for high-quality mangoes is surging, particularly in the key growing regions of Pernambuco, Bahia, and Sergipe in the northeastern part of the country. From August to December each year, Brazil reaches its peak mango harvesting period, meeting both domestic and international market needs.

As Brazil’s 2025 mango harvest season arrives, the demand for high-quality mangoes is surging, particularly in the key growing regions of Pernambuco, Bahia, and Sergipe in the northeastern part of the country. From August to December each year, Brazil reaches its peak mango harvesting period, meeting both domestic and international market needs.

Brazil remains a global mango powerhouse. In 2025 alone, the country exported approximately 280,000 tons of mangoes, generating US$335 million in export revenue, making mango the largest Brazilian fruit export category by value. Export volumes grew 12.59% year on year. With production ramping up, processors are under growing pressure to deliver consistent sizing, meet strict phytosanitary requirements, and maintain fruit quality.

To ensure that each mango reaches consumers in best condition, packing facilities are increasingly adopting advanced fruit sorting and packing lines. Unlike conventional weight-based grading systems that only sort by weight, modern integrated solutions offer comprehensive processing from intake to export-ready packing. Fstsort’s mango processing solution is a high-capacity, integrated line engineered for the demanding requirements of the global mango export market.

Key Features & Benefits:

Feature

Benefit

Modular line design

fully customizable roller elevator, washing, HWT, waxing, drying, and electronic sorter can be combined or used separately

Gentle handling system

soft drop mechanism with buffer brushes protects delicate skin.

Hot Water Treatment (HWT) module

precise temperature control for quarantine disinfection

Multivariety adaptability

easy adjustment for Kent, Keitt, Tommy Atkins via industrial computer

Comprehensive after‑sales support

Comprehensive after‑sales support

Scalability

Standalone sorter or full turnkey line (washing, waxing, drying, sorting)


Technical Specifications:

Parameter

Specifications

Compatible products

Mangoes, avocados, dragon fruit, similar fruits

Grading accuracy

±2g

Processing capacity

16,000 – 19,000 pieces/hour

Number of outlets

12 exits (customizable)

Main material

Food‑grade stainless steel + carbon steel

Power supply

380V, 50Hz, 3‑Phase (customizable)

Rated power

Approx. 16.23kW – 25kW

Dimensions (L × W)

Approx. 38.6m × 1.5m (customizable)


Why Fstsort – Key Advantages for Brazilian Exporters

1.Multivariety adaptability – Sorting cups and V‑belts handle various shapes; weight parameters easily adjusted for Kent, Keitt, and Tommy Atkins via industrial computer.

2.Gentle handling – Soft buffer brushes and inclined pads at every exit; soft‑drop tilting mechanism minimizes impact.

3.International after‑sales support – Spare parts kit covering sensors, valves, cups; video installation guides; remote technical support; optional on‑site commissioning and training.

4.Scalability – Electronic weight sorter can be supplied as standalone machine with its own buffer feeding belt, or as a complete integrated line with washing, HWT, waxing, drying, and sorting.

Proven Track Record – Global Installations

1.Senegal – Export‑grade mango processing line with washing, drying, and intelligent weight grading, compliant with international food safety standards.

2.Peru – Integrated sanitation and grading line with hot water treatment to meet strict quarantine protocols.

3.US Client – Compliance‑focused mango sterilization and sorting solution tailored to US import requirements.

4.Global Mango Growers – High‑capacity integrated mango processing line promoted worldwide for advanced weighing and sorting.

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