Avocado has a rough skin and is shaped like a pear. Its skin is dark brown and hard, and the flesh is yellow-green and soft and delicate. It has rich nutritional value and is rich in a large amount of healthy fats, especially monounsaturated fatty acids, which help lower cholesterol and protect cardiovascular health. At the same time, it is rich in vitamins C, E, K and minerals such as potassium and magnesium, which can not only resist oxidation but also maintain the body's electrolyte balance. It can be sliced and paired with bread, or mixed with milk and honey to make a milkshake with a mellow taste. From nutritional supplements to taste bud enjoyment, avocados are entering people's lives with a unique attitude.

Avocado farmers will wash and wax the newly picked fruits, or send them to packaging factory for processing. Avocados for export also need to be tested for pests and diseases. The processed avocados are uniform in size and easier to store. They can be transported in containers for a long time without damage. The avocados selected during the sorting process can also be used to make oil. After a professional oil extraction process, the avocado oil obtained is delicate and non-greasy, with a light aroma. The color of avocado oil will vary depending on the quenching process.

Whether it is an avocado processing machine or an oil press, the essence is to maximize the utilization value of avocados and increase the economic benefits of growers. The application of these advanced machines not only injects strong momentum into the avocado industry, but also opens up the road of efficient transformation from field to market, allowing the value of avocados to bloom brilliantly in the entire industry chain.