The post-harvest handling of sweet potatoes presents critical challenges for producers worldwide. Surface defects, cracks, and inconsistent sizing not only compromise product quality but also lead to accelerated spoilage during storage and transportation. Traditional manual sorting methods are labor-intensive, prone to human error, and struggle to maintain uniformity—issues that directly impact profitability and market reputation. Enter Fstsort’s advanced optical sorting technology, designed to address these pain points with intelligent automation.
This size range of pomegranate is from 75mm-100mm. Our cup is suitable for pomegranates in India. Our sorting system can sort pomegranate to different grades by diameter, color, external defects and weight. What is more, our machine can also be used to sort mangoes.
Morocco’s citrus quality stems from its strategic focus on sustainable farming and precision agriculture. The adoption of drip irrigation and climate-smart practices ensures optimal fruit growth, while strict EU export standards push producers to prioritize uniformity and blemish-free grading. However, challenges like pest management and post-harvest efficiency persist. This is where Fstsort come into play. Designed to handle high-volume sorting, our machines excel in washing, waxing, and precision grading, ensuring each citrus meets international size, color, and quality benchmarks. By integrating sorting, Fstsort reduces waste and enhances Morocco’s competitiveness in premium markets.
According to the latest announcement from the Ministry of Commerce of Bangladesh, the country’s mangoes are expected to officially begin exporting to China in the summer of 2026. Since July 2024, Bangladesh mangoes have received approval from the General Administration of Customs of China for entry into the Chinese market. The announcement states that mangoes exported to China must undergo steam heat treatment or hot water treatment before export to meet Chinese safety and quality standards. Specifically, the steam heat treatment requires the core temperature of the fruit to reach 46.5°C (with a minimum relative humidity of 95%) for 10 minutes. For hot water treatment, the mangoes must be fully submerged in water, with the core temperature reaching 46°C or higher, for 15 minutes, and the water temperature must not be lower than 48°C.
On April 3, as the Colombian customer representative completed the final acceptance at the FstSort factory, another high-performance roller blueberry sorting machine officially set off to the South American market. It is worth mentioning that this customer was introduced by an old customer, and the customers in the region are very satisfied with our products. This cooperation confirms the excellent reputation of our products in terms of quality and reliability.
The FstSort plum sorting machines are available in two distinct categories: Standard Diameter Sorting and Precision Weight Sorting. The Diameter Sorting machine is ideal for general applications where sorting based on the size of the plums is essential. However, for more specialized needs, the Weight Sorting machines provide higher precision and flexibility, allowing producers to sort plums based on their weight.
Fstsort's cutting-edge weight grading machines revolutionize fig processing with gentle handling and millimeter-level accuracy. Our dynamic weighing technology precisely classifies figs by weight categories while eliminating underdeveloped or damaged fruits. The integrated packaging line then automatically packs sorted figs into retail-ready containers, maintaining perfect presentation from processing to supermarket shelves.
As the temperature rises, many countries around the world have ushered in the mango harvest season. Mangoes from India, the Philippines, Mexico, Brazil and other places have been listed one after another, and the market supply has entered a peak period. As a tropical fruit, mango is deeply loved by consumers for its unique sweet taste and rich nutrition. How to ensure that every mango meets market standards and maximizes its commercial value has become a core issue of concern to packaging plants.
