As the Ivorian mango season approaches, farmers and agribusinesses are preparing to harvest one of West Africa’s most valuable crops. Renowned for its rich flavor and global appeal, Ivorian mangoes also face persistent challenges: size variation, post-harvest losses, and labor-intensive manual processing. For small and medium-sized growers and businesses, these inefficiencies directly impact profitability, product quality, and competitiveness in international markets.

Fstsort’s mango grader revolutionizes the process by offering a tailor-made solution. Designed for small and medium-sized growers and businesses, the equipment integrates a comprehensive three-step workflow: bubble tank cleaning to gently remove dirt and residue; efficient drying to maintain fruit integrity; and precise weight-based grading to ensure uniform batches. Unlike complex artificial intelligence systems, Fstsort’s user-friendly technology focuses on reliability and practicality, sorting mangoes by weight and size with amazing accuracy. This streamlined approach eliminates human error, reduces waste, and prepares fruit for packaging or export faster—critical during high-pressure harvest periods.

Fstsort’s graders are compact, energy efficient and affordable, allowing growers to maximize returns without a large upfront investment. As global demand for premium mangoes surges, this technology transforms the mango season from a logistical challenge to a strategic advantage. From the sun-drenched orchards of Côte d’Ivoire to global markets, Fstsort ensures that every mango meets quality standards, turning the season’s harvest into sustainable growth.