Brazilian figs are renowned for their exceptional quality, characterized by a remarkably sweet flavor profile, delicate, velvety skin, and a soft, jam-like interior rich in fiber, vitamins, and minerals. These sun-ripened fruits typically exhibit a size range of approximately 3 to 8 centimeters in diameter, with common commercial sorting often focusing on diameter ranges like 30-40mm, 40-50mm, and 50+mm. Their high perishability and sensitivity to bruising demand careful post-harvest handling to preserve their premium texture and taste for discerning global markets.
In response to industry inquiries, we are highlighting advanced weight sorting solutions tailored for Brazilian figs. Unlike rigid size-based sorting, weight grading offers distinct advantages for this delicate fruit. Figs are naturally irregular in shape; diameter sorting can exert damaging pressure on soft surfaces and often misrepresents true yield and maturity, as figs of the same size can vary significantly in density and ripeness. Weight grader, however, provides a gentle, non-compressive process that accurately categorizes fruit based on weight. This method minimizes handling damage, ensures consistent pack weight (critical for retail), and enhances sorting accuracy. Furthermore, weight-based classification better aligns with market value, often correlating with eating quality. Implementing this technology significantly improves pack-out efficiency, reduces waste, and enhances the marketability of premium Brazilian figs by guaranteeing uniformity where it matters most – in the final product weight and quality delivered to the consumer.