At present, in the northern hemisphere, especially in China, citrus fruits are ripe for the market from November to January each year. Several varieties of citrus can be seen on the shelves of the fruit and vegetable section in many shopping centers and supermarkets. The processing operation for citrus fruits is indispensable from the mature harvest to the market. Citrus processing can increase added value and your competitiveness in the fruit market.
Currently we have various sorting methods for round fruits such as citrus. They can be classified by weight or by size of the fruit, that is, by diameter. Among the machines classified by size, there are two types, one is a machine with stainless steel rollers, and the other is to use several drums with different size holes.
We recently installed a drum machine for our domestic customers. This machine also has the function of cleaning and air drying, with a standard bubble tank and three pairs of fans that air dry the clean surface of citrus fruits. It is worth mentioning that the output of this drum sorting machine is relatively high, around 8 tons per hour. High processing efficiency and high quality, many customers continually praise.