Xinjiang, China, is located in the hinterland of the Eurasian continent. It has unique geographical location and natural conditions, with sufficient sunshine and large temperature difference between day and night, which is particularly suitable for the cultivation and growth of melons and fruits.
In the summer in southern Xinjiang, the sun is scorching, the melons and fruits are full in the garden, and the fragrance of fruit is far away. Fruit farmers are busy picking "fresh" fruits, presenting a picture of joyful harvest.
On July 4, the "Taste Xinjiang" signature fruit launch conference and the launch ceremony of the 6th Xinjiang Fruit Festival jointly organized by Baiguoyuan Group and Xinjiang Uygur Autonomous Region High-quality Agricultural Products Production and Marketing Service Center were grandly held in the ancient city of Kashgar. This conference released five signature fruits of Baiguoyuan, including the signature milk emperor apricot, glacier crisp honey melon, Shuangburang winter jujube, Yakexi plum and Peacock Riverside tree-ripened fragrant pear.
In order to control the quality of the fruits, corresponding sorting and processing are essential, such as size grading and weight grading. The fruits should be classified into different categories, small and immature fruits should be eliminated, and only high-quality fruits should be shipped outside Xinjiang to create a brand effect, help rural revitalization, and allow more people to understand and buy Xinjiang fruits.