Fruit sorting and packaging machine further improves the quality of Australian stone fruit. Recently, a "Golden Belt" Australian nectarine named "Tianjiao" has been tested on the domestic market in a small range. With its beautiful appearance and excellent taste, it has received very positive feedback from the domestic market. Tianjiao is an Australian luxury stone fruit brand. Its stone fruit covers apricots, nectarines, peaches and prunes. Each fruit has one or more brand patents and fruit tree patents.
According to reports, Tianjiao nectarines are produced by the Murray River in South Australia, on the edge of the desert. The unique geographical location and climate have created unique nectarines and juicy peaches. The daily temperature difference here can be as high as 25 degrees, which is very conducive to the accumulation of fruit sugar. Most of the nectarines grown in the orchard are patented varieties, which are excellent varieties obtained after a long process of selection and breeding from more than 1,000 peach varieties and natural elimination. Plenty of sunshine, fertile soil and unique climatic conditions make Tianjiao nectarines the first Australian nectarines to land in the Chinese market every season.
Tianjiao nectarines adopt the highest standards and strictly control them from planting, picking, packaging, and transportation. Hand pruning, hand picking, spectral selection of fruits and then manual packing into boxes, every step ensures that the nectarines have a stable quality. The mature logistics system empowers the channels, and the long shelf life of nectarines, both soft and hard, also ensures the consistency of quality and the stability of delivery. The outer packing box of nectarines is designed by the top designers in New Zealand, which also reflects its high-end positioning.