Kiwifruit develops through five natural stages, culminating in its harvest in late summer. FstSort offers a specialized sorting solution that handles the delicate fruit gently to prevent bruising. This efficient process allows for better packaging and higher profitability for growers, with scalable equipment available for all farm sizes.
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Kiwifruit goes through five stages during its growth: budding, flowering, fruit development, fruit ripening, and dormancy. When the temperature rises to around 10°C, kiwifruit trees begin to grow and sprout. After 1-2 months, through insect or artificial pollination, successfully pollinated flowers develop into small fruits, a process that lasts about 2-3 months. The fruits ripen in late summer and early autumn; they are firm after harvesting but can be eaten after softening. As autumn temperatures drop, kiwifruit trees enter dormancy to prepare for the following year's budding and growth.
FstSort specializes in fruit and vegetable sorting. We now have a more suitable solution for kiwifruit, which not only avoids damage to the kiwifruit skin but also improves worker efficiency, allowing for more refined packaging after sorting and increasing farmers' income. No matter the size of our customers' production, we have the appropriate machines, dedicated to meeting the needs of every customer in the fruit and vegetable industry.
Author：Fstsort Yolanda