Recently, the General Administration of Customs issued an announcement saying that from September 7, Italian kiwifruit will be allowed to be transported to China by refrigerated ships.
Italy is the world's leading producer of kiwifruit, with the annual season running from November to May. In September 2020, Italian kiwifruit was approved to be exported to China by ship, and the current annual import volume is stable at around 6,000-7,000 tons.
For the huge export volume, factories are also actively stocking up. However, if the kiwifruit is not treated in time after harvesting, the ethylene in the fruit increases rapidly at room temperature, and the respiration is significantly enhanced. After reaching the peak of respiration, the starch content decreases, the pulp becomes soft, the sugar content increases, and the stalk falls off, thereby senescence and deterioration.
FstSort kiwifruit production line is fully automated from sorting to packaging, with high processing efficiency, which can effectively prevent kiwifruit from deteriorating. Sorting by weight with high accuracy and without damaging the kiwifruit.
FstSort can provide state-of-the-art kiwifruit grading technology to help you optimize your grading, sorting and packaging operations. If you have any questions about the kiwifruit processing line, please feel free to contact us.