Guava (GUAVA) is native to tropical America, from Europe to Manila, the South Seas, India, and then from the South Seas to Guangdong, its seeds are similar to China's pomegranate and the name “guava”, Taiwan Province of China is taken from the Spanish guayaba of the “ba Taiwan Province, from the Spanish guayaba “ba” sound ending, slightly known as sarsaparilla, pear sarsaparilla, and finally evolved into the “guava” this common name.
The vitamin C content of guava is an excellent player among fruits, 68mg/100g, higher than kiwi, orange, strawberry, lemon, and 21 times more than apple. And contains a lot of potassium, iron, carotene, etc., extremely nutritious, tender flesh, crisp and sweet, is one of the best fruits for beauty and weight loss. The fruit can be eaten fresh, but also can be processed into juice, fruit powder, dried fruit, canned food, fruit wine and other products.
Currently on the market guavas are more common red guavas and white guavas, of which red guavas taste more soft than white heart, smooth flesh, sweet and juicy; white heart guavas generally taste sour and crispy, the middle of the soft outer layer of crunchy, the aroma is not as strong as red heart. However, now there is a “cream guava” on the market, although it is white heart, but sweet and soft, known as the fruit sector “cream cake”.
Guavas are usually 3-8 centimeters long and can be berry-shaped, spherical, ovoid or pear-shaped. Recently, some customers consult the sorting method of guava, we think that the manual fruit electronic sorting machine is the best choice, not only efficient and accurate, but also flexible operation, very suitable for the sorting needs of guava.
The workflow of manual fruit electronic sorting machine generally includes the following steps:
Manual loading
Workers put guavas on conveyor belts or trays to ensure that the fruits are neatly arranged for subsequent sorting.
Conveying and weighing
The machine sends guavas into the weighing area through the conveyor system, and the electronic weighing system will automatically measure the weight of each fruit and record the data.
Intelligent Grading
The equipment divides guavas into different grades, such as small, medium and large fruits, according to the preset weight range, ensuring uniform specifications for each type of fruit.
Classification Output
The graded guavas will be automatically sent to the corresponding outlets, where workers can directly box them or carry out subsequent processing, such as packaging or selling.
This type of sorting is particularly suitable for situations where a human touch is required to ensure that damaged or poor quality fruit is sorted out, thus optimizing the yield of the final product. In addition, the flexibility of manual sorting allows for quick and customized adjustments according to market demand or customer requirements. If you are looking for a similar electronic grading machine, feel free to contact us.