At present, the Spanish garlic harvest is underway in full swing. Overall, favorable weather conditions have contributed to a high-quality production. Nevertheless, on a commercial front, sales in European markets have been sluggish due to intense competition from cheap Chinese garlic, which has exerted significant pressure on the market.
Purple garlic is the most representative variety in Spain due to its flavor and quality. However, it is still too early to make any assessments, as the harvest is estimated to start around 10 days later, between late June and early July.
While sales of garlic and processed garlic to the United States remain stable or even show growth, exports to various European countries have decelerated due to competition from Chinese garlic. Facing high U.S. tariffs, China is redirecting garlic shipments to European countries with lower tariff rates. However, because some of this garlic is older stock, profit margins remain extremely narrow, limiting exports to markets prioritizing low prices.
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