Do you know what steps are involved in the graded packing of passion fruit? The following content will give you a detailed explanation:
Before packaging
1. The harvest should be timely, and man-made, mechanical or other injuries should be avoided.
2. When trimming, do not leave fruit stalks, and brush off the dirt on the fruit surface as much as possible.
3. After trimming, stack them together according to the same grade and size specifications. Using a passion fruit classifier to sort passion fruit is more efficient, and the sorting is more accurate
4. Fold the packaging carton and open the vent hole (the hole is designed by yourself).
When packing
1. According to the same variety, the same grade, the same size and specifications, put it lightly in the carton.
2. Between each layer, lined with soft paper.
3. The stacking height shall not exceed the height of the carton.
4. The consignee, supply unit (person), supply code, product name, grade, specification, net weight, number of pieces and other indications on the box must be clearly filled out.
5. When tying (nailing) the box, it must be solid.
After packaging
1. According to the label on the box surface, the same parts should be stacked in a centralized and orderly manner.
2. Goods should be stored in a cool place to avoid natural and man-made injuries.