Celery roots (also called celeriac) are bumpy and often covered in stubborn dirt, making them tricky to clean by hand. That’s where rotary brush cleaners come in—a simple yet smart solution used in food processing. Here’s how it works: Celery roots move along a conveyor into a chamber lined with rotating nylon brushes . As the roots tumble, these soft but firm brushes scrub away mud and thin skin without bruising the delicate flesh. Meanwhile, high-pressure water jets spray from above, rinsing off debris instantly. The whole process is gentle and efficient, saving 70% water compared to manual washing . Made of food-grade stainless steel, these machines are easy to maintain and ideal for small farms or large factories alike. Best of all, they preserve the root’s texture and nutrients—no more torn skin or wasted flesh!
Celery roots aren’t just easy to clean—they’re nutritional gems! Packed with iron , fiber, and blood-pressure-lowering compounds , they’re especially good for:
Health-conscious eaters: Helps manage hypertension, constipation, or insomnia (e.g., boiled with jujube for a calming tea).
Creative cooks: Mild, celery-like flavor suits mash, roasts, or crunchy salads. Try shredding cleaned roots into slaws or simmering in soups .
However, those with low blood pressure or sensitive stomachs should eat them sparingly due to their potent bioactive compounds .
The drum-washing method ensures these roots stay intact and nutrient-rich from farm to table. Small-scale growers love it for its low cost and durability, while big brands use it in automated lines for export-grade quality. Either way, it’s a win for flavor and health!