In early March, Australia's Queen Garnet held the "Rouge Pure Fragrance" promotion event in Shanghai, marking the official start of the Chinese sales season.
It is understood that this year is the third year that Queen Garnet has entered the Chinese market. The Queen Garnet's season starts at the beginning of February and lasts until the end of April. The first batch of Australia's Queen Garnet have been airlifted to Hong Kong in early February. The market has a high acceptance rate and the delivery speed is very fast. At present, the quality of the beautiful queen plums on the market is stable and the taste is good. Australia's Queen Garnet are large in size, weigh about 125 grams per fruit, and have a deep purple-red skin. The most prominent feature is that the pulp is also deep purple-red, as crystal clear as ruby. It is called "Queen Garnet" .
Queen Garnet is a "super plum" cultivated in Australia for 40 years. At present, Queen Garnet has also applied for a variety patent. The pulp of this variety contains as high as 43-47% anthocyanins, and the antioxidant content is 3-6 times higher than that of blueberries and 20 times higher than that of other plum varieties. It is known as a 'super fruit' in Australia.
Nectarines and peaches are selling well in the domestic market as the southern hemisphere stone fruit season arrives. Australian Queen Garnet quickly attracted market attention due to its small core, thick pulp, unique taste and high sweetness.