One year flies soon. The Covid-19 got well controlled in China since all cases in Wuhan are cured in the April, 2020. However, our world is still fighting with the foxy virus, not only people in the crowd, but the fruit and some frozen food are full of danger.
Where is the virus on fruit?
From picking to transport, and then sell to the market, fruit would be touched by many hands, especially the fruit need to be picked one by one like kiwi fruit. For small farmers who don't have a complete processing line to do sorting and packing, more processing steps they need for fruit, more people will touch the skin of fruit.
Moreover, when buying fruit in the market, customers prefer to believe their eyes and hands. If there is any patient carrying the virus when selecting the fruit growing with better situation, the virus may spread through droplets, touch and other ways on the surface of fruit.
As we know, no more than 48 hours the virus on the surface of fruit will lose its activity, because there is no host, all difficult to survive. But we should still maintain vigilance. After purchasing, fruit must be washed enough with the flow of clean water, if there is skin can also remove the skin, so that we can eat peace of mind.
The epidemic is not over yet, everyone is responsible to take precautions.