When it comes to Japanese fruits, their high prices, deliciousness, and outstanding quality have become their eye-catching labels. There have been many high-priced fruits in Japanese fruit auctions. Recently, "Sun Fuji apple" from Japan entered China for the first time. The first batch of imported Sun Fuji has been shipped to China at the end of last month, and is currently on sale in some high-end micro-merchants and high-end supermarkets.
According to reports, the Sun Fuji apple is a very famous variety in Japan, the appearance of the apple is full red fruit surface, the fruit shape is large, the skin is red and shiny, and it has already made a name for itself. This Fuji apple is planted with bagless technology. Each apple is fully bathed in the sun to grow up and mature, hence the name Sun Fuji. It is understood that Sun Fuji apples are produced in "Aomori Prefecture", a famous apple producing area in Japan, and are also one of the top high-end apple varieties in the local area. In addition to the non-bagging technology in planting, fruit farmers also postpone the harvest time to ensure that the fruits on the tree are fully ripe before harvesting.
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Sun Fuji apples are juicy, crisp and refreshing, sweet and sour, with a strong fruit aroma. After the apple is cut, you can see the deep yellow translucent "rock sugar heart" around the core. Same as Japan’s local sales method, the Sun Fuji, which was first sold in some domestic high-end supermarkets, is also priced at a price of 60 yuan per unit.