How to sort Australian lychees efficiently

Lychee is one of Australia's oldest introduced fruits, introduced to Australia more than 100 years ago and currently grown mainly in Queensland and New South Wales. Among them, Kwai Mai Pink is the most widely planted variety in Australia. It is well received by Australian consumers in terms of appearance, shelf life, taste and price. Kwai Mai Pink flour has become a major export variety, especially to Hong Kong, the United States, New Zealand and Canada.


There is increasing domestic and international demand for Australian lychees. Australian lychee exports continue to increase and are expected to continue to increase each year as more growers sign up for this export market. The increase in exports means that manual sorting of lychees can no longer meet the market demand, and production efficiency needs to be improved to keep up with this continuously progressing and booming industry. This has to be said about the lychee grading machine recently customized by Fstsort for Australian customers. The equipment consists of two parts: a fruit picking table and a sorting machine. The structure is simple and easy to operate. The most important thing is that its efficiency can reach 8 tons per hour, and it can accurately sort out the best quality lychees in a short time.


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