Garlic in Australia is mainly imported from China and Spain, which mainly sells on some markets.

Supermarket channels are dominated by imported garlic (price-sensitive consumption); local garlic is mainly sold through farmers' markets, high-end supermarkets (such as Woolworths). Some local garlic is supplied to restaurants directly.

Many consumers and retailers actively promote and support locally grown garlic, viewing it as a fresher and more sustainable choice and helping to support local farmers. Freshness: Local garlic is usually fresher than imported garlic that has been transported and processed over long distances. Therefore, the garlic planted by the local market still takes some share in the local market. Local customers also need to improve the quality of their products.

FstSort manufactures garlic cleaning and grading machines, which can help customers provide high-quality products with their customers. We sold machines to Brisbane Australia before. If you are also interested in garlic grading machines, please contact us to learn more details.