Author:Fstsort ,Yolanda

       At this crucial stage of the fruit and vegetable industry's transition from "abundant production" to "abundant harvest," post-harvest processing has become a core link. Among these, automated washing, sorting, grading, and packaging equipment is transitioning from "optional accessories" to "essential standard equipment." Through standardized sorting, it effectively increases selling price, reduces losses, and multiplies profits.

     For a long time, fruit and vegetable industry has generally suffered from problems such as mixed-size packaging, uneven quality, low efficiency of manual sorting, and high losses. Many high-quality fruits and vegetables, because they have not undergone professional sorting, can only be sold at wholesale prices, and the inability to fetch good prices for good fruit has become a common pain point in the industry.

     With consumption upgrades and market standardization, supermarkets and fresh food supply chains have put forward clear grading requirements for the size, color, sugar content, blemishes, and ripeness of fruits and vegetables. Intelligent fruit and vegetable sorting equipment uses technologies such as visual inspection, weight grading, non-destructive sugar content detection, and internal defect identification to accurately grade fruits and vegetables. After standardized sorting, the fruits and vegetables have clear grades, stable quality, and uniform specifications, fully meeting the standards of high-end markets, brand supermarkets, and export trade. This enables premium fruits to command premium prices and allows for the rational utilization of inferior fruits, directly increasing the average selling price.